Lunchbox 101
The lunchbox I have had since kindergarten. It is at least 45 years old. I still fondly remember my parents getting it for me after I chose it in a store in Florida. Among the many things I didn't give much thought about during the first half of my adolescence, in addition to my clothing or hairstyle, but wish I had, was what I (or my brave mother) put in my lunchbox. Like others in my household and many people in the 70s and 80s, I had this very primitive binary view of food: it either had a pleasant taste or it was repulsive. The choice would therefore be guided by this sometimes risky approach: ingesting the former as much as possible and avoid the latter. It didn't matter if the tasty was highly artificial, processed food. I had a phase in elementary school when I would spurt ketchup on every meal. I also loved the mac and cheese with super surreal orange powder. Soft drinks were ubiquitous (I can still remember the smell of the basement at my maternal grandparents when we ...